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Publish a Book Chapter in "A Text Book of Cool Season Vegetable Crops (Volume - 1)"

SCOPE OF THE BOOK

    Chapters are welcome on the following topics, but not limited to:

  • Importance of vegetables in human nutrition and national economy
  • Production technology of tomato (Licopersicon esculentum L.)
  • Production technology of Brinjal (Solanum melongena L.)
  • Production technology of Chilli (Capsicum fruitiscens L.)
  • Production technology of Potato (Solanum tuberosum L.)
  • Production technology of Lettuce (Lactuca sativa L.)
  • Production technology of Beetroot (Beta vulgaris L.)
  • Production technology of Turnip (Brassica rapa L.)
  • Production technology of French Bean (Phaseolus vulgaris L.)
  • Production technology of Garden pea (Pisum sativum L.)
  • Production technology of knol khol (Brassica oleracea L.)
  • Production technology of Broccoli (Brassica oleracea var. italica L.)
  • Production technology of Cabbage (Brassica oleracea var capitata L.)
  • Production technology of Cauliflower (Brassica oleracea var botrytis L.)
  • Production technology of Onion (Allium cepa L.)
  • Production technology of Garlic (Allium sativum L.)
Author Guidelines
Chief Editor
Dr. Rakesh Kumar Meena
Assistant Professor (Horticulture),
School of Agricultural Sciences,
Career Point University,
Kota, 324005 Rajasthan, India
Mobile: +91-8824180373, 8736826422
Email: rakeshhorti.meena678@gmail.com
Deadline

10th November-2021

Submit Chapter

To submit chapter :
send your chapter on vitalbiotechpublication@gmail.com

Chapter Contribution Fees

Indian Author: Rs. 500/-
Foreign Author: 10 USD

Helpline

Author helpline number: +91-9784677044