Fundamentals of Horticulture (Volume - 1): Vital Biotech Publication

Publish a Book Chapter in "Technological Advances and Innovations in Food Processing (Volume - 1)"

SCOPE OF THE BOOK

Chapters are welcome on the following topics, but not limited to:

Advances in food processing
Innovative techniques in food processing
Smart and sustainable packaging technology
Integration of emerging techniques in food industry
Efficient and responsive food supply chains
Smart warehouse management
Technological innovations in food industry
Innovative food supply chain management
Smart contracting food supply chains
Implementation challenges and strategies
Advances in minimal food processing
Novel/functional product developments
Detection, analysis and characterization techniques
Advances in food waste management
Innovative food products development

Author Guidelines

Chief Editor

Dr. Owais Yousuf
Assistant Professor (Food Technology),
Department of Bioengineering,
Integral University,
Lucknow-226026, Uttar Pradesh, India
Mobile: +91-8266970026
Email: mirowais33@gmail.com

Deadline

10^th November-2021

Submit Chapter

To submit chapter :
send your chapter on vitalbiotechpublication@gmail.com

Chapter Contribution Fees

Indian Author: Rs. 800/-
Foreign Author: 15 USD

Helpline

Author helpline number: +91-9784677044