Book Description
Poultry Science & Management is a comprehensive resource that provides fundamental and advanced knowledge of poultry production, breeding, nutrition, housing, health care, and farm management. The book covers scientific principles and practical approaches essential for sustainable and profitable poultry farming. It serves as a valuable guide for students, researchers, academicians, extension workers, and poultry entrepreneurs.
Authors Details
Dr. Sudhanya Nath
Dr. Sudhanya Nath, Additional Veterinary Assistant Surgeon, F&ARD Dept., Odisha, holds B.V.Sc. & A.H. (OUAT), M.V.Sc., and Ph.D. (Animal Nutrition). A former Assistant Professor at IVS&AH, she has earned multiple national and international awards, 325 e-certificates, and world records. With 9 research papers, 5 reviews, 50+ popular articles, and 4 book chapters, she also serves on editorial boards and has been featured in Times of India and leading Odisha newspapers.
Dr. Mendu Mounika
Dr. Mendu Mounika is an Assistant Professor in the Department of LFC (Poultry Science), SOVAS, Centurion University of Technology and Management, Odisha. She graduated from PVNRTVU, Hyderabad and completed her M.V.Sc. in Poultry Science with distinction. She is a University Gold Medalist and Best M.V.Sc. Thesis Award recipient. She has authored several research papers, case studies and popular articles, with research interests in Poultry Nutrition.
Dr. Shailesh Kumar Gupta
Dr. Shailesh Kumar Gupta is an Assistant Professor of Livestock Production Management at Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh. He earned his Ph.D. from NDRI, Karnal, and received a University Gold Medal during his M.V.Sc. studies at OUAT, Bhubaneswar. With over 25 research publications, he has been recognized with the Smt. Kadambani Devi Award for contributions to domestic animal behaviour science.
Dr. Mir Rovida
Dr. Mir Rovida is a veterinary scientist specializing in Livestock Products Technology. She obtained her B.V.Sc. & A.H. from NDVSU, Jabalpur, and completed her M.V.Sc. and Ph.D. at SKUAST-K, Shuhama. She qualified NET in 2023 and works as a contractual lecturer since 2022. Her research focuses on natural tenderizers such as pomegranate and ginger for improving spent hen meat quality. Dr. Rovida has seven research publications and has received awards including Best Young Woman Scientist, Best Ph.D. Thesis, and Best Oral Presentation.