High-Tech Fruit Farming: Innovations for Quality and Yield Enhancement explores advanced technologies and modern practices transforming fruit production. The book covers precision farming, smart irrigation, protected cultivation, biotechnology, sensor-based monitoring, and post-harvest innovations to enhance fruit quality, productivity, sustainability, and profitability in modern horticulture.
Dr. Suresha D. Ekabote is a distinguished Plant Pathologist, academic leader, and researcher with over 30 years of experience in teaching, research, and extension. Currently serving as Dean and Campus Head, College of Horticulture, Hiriyur, he has led numerous funded projects, mentored postgraduate scholars, and published extensively. Recipient of several prestigious awards, including the Rajyothsava Award and NESA Fellowship, he has made significant contributions to horticultural crop disease management and agricultural development.
Dr. Esther Lalruatsangi is working as an Assistant Professor in Department of Fruit Science at College of Horticulture, Thenzawl, Mizoram under Central Agricultural University (Imphal) She has authored and co-authored more than 20 research papers, 06 book chapter, 04 books and 05 popular articles. She is currently handling 04 EFRP and 01 IRP as PI and Co-PI.
Dr. Mohammed Nayeem is a distinguished Food Technologist and Food Safety Professional with extensive international experience in quality assurance, hygiene management, and food safety systems. Currently serving as Quality & Hygiene Manager at Rixos Gulf Hotel Doha, Qatar, he has made notable contributions to food science research, training, and quality management.
Ms. Shreya Patyal is a horticulture professional specializing in Fruit Science. Currently serving as a facilitator at HP-SHIVA, she has two years of research experience and has authored 9 scholarly publications, including articles, book chapters, review papers, and a book, reflecting her dedication to agricultural research and innovation.